Essentially the same idea as a yogurt parfait bar, but with almond milk, or soy milk instead of yogurt. Fresh Berries, bananas, coconut, flaxseed or chia seeds, oats, chocolate, nuts.
Served with an assortment of a dozen traditional bagels, and vegan shmear. No sweet bagels unless requested. Small serves 12-14, large serves 20-24.
All your favorite green things turned into breakfast. Spinach, kale, zucchini, green pepper, mushrooms, onions, and a lot more cooked down to your favorite breakfast skillet. Serves 10-12 or 20-22.
Served with roasted sweet potatoes, regular potatoes, onions, and peppers tossed in oil and fresh herbs. A well balanced hearty side to go with your breakfast. Serves 10-12 or 20-22.
A fan of breakfast sandwiches then these Vegan breakfast patties are perfect for you. Served with an assortment of smears and bagels to create .
Warm pita served with creamy hummus Israeli style. Pureed garbanzo beans, garlic, tahini, lemon, olive oil, and babaganoush. A creamy eggplant spread served either warm or cold. Small serves 10-12, large serves 20-22.
Salad with no lettuce? That’s our kind of jam. Served with diced cucumbers, tomatoes, onions, red pepper, dill, tossed in olive oil salt & pepper. Small serves 10-12, large serves 20-22.
A dish with too much sauce. Our flavorful Couscous served with butternut squash, dill, rosemary lemon & thyme served with hummus and pita. Small serves 10-12, large serves 20-22.
Similar to your deli platter, but Israeli style. Served with Israeli salads, pickled onions, cabbage, pickled carrots, hummus, baba ganoush, pita, may add protein.
If tomato and basil is your thing then this crostini is for you. Diced tomatoes, red onion, basil, lemon, tossed in olive oil, balsamic served on a toasted crostini.
Feel the power of the shrooms. From truffle, wild, shitaxi and many more our mushroom bruschetta turns this fungi into a blast of flavor goodness. From mushrooms to onions, herbs, fresh squeeze of citrus this crostini is just for you.
Our vegan stuffed mushrooms are served with veggie lentil, spinach artichoke, caramelized onion & red pepper.
Lox done the vegan way! Enjoy thin shavings of pickled carrots, caper, tofu schmear, red onion, and dill served on a toasty bagel chip.
Served with a variety of pasta that’ll touch your taste buds just right. From our pasta fresca, penne rosa, vegan spaghetti, or mac and cheese please enjoy our pasta bar with a twist.
Our soup and salad bar is served with a variety of lettuce, tomatoes, cucumbers, olives, a variety of nuts, cranberries,fruit and of course bread. Pick & choose from a variety of soups. Lentil Vegetable, Black Bean, Chili, Coconut Sweet Potato.
Taco party for all! Enjoy our vegan taco bar served with tofu, black beans, red onion, cilantro, corn tortillas, corn salsa, creamy avocado sauce, lettuce, and pico de gallo. Add a small Guacamole for just $25.
Enjoy our Vegan Soul Food Bar options from, Collard Greens, Baked Beans, Spaghetti, and Dirty rice.
Served with shaved brussel sprouts, cabbage, red onion, dried cherries, caramelized pecans, tossed in a light honey dijon vinaigrette. Small serves 10-12, large serves 20-22.
Tex Mex Quinoa done right. Mixed red & white quinoa with roasted red pepper corn, black beans, tossed in a cilantro lime cumin olive oil dressing pairs perfectly for the friendly vegan or carnivore consumer. Small serves 10-12, large serves 20-22.
Served with shaved kale, sliced grape tomatoes, cranberries, sunflower seeds tossed in a creamy lime cilantro vinaigrette. Salad dressing may also be served on the side. Small serves 10-12, large serves 20-22.
Shaved red and green cabbage, slivers of carrots, sunflower seeds, cilantro, tossed in a sesame asian dressing. Dressing served on side per request. Small serves 10-12, large serves 20-22.
Garbanzo beans, tomatoes, red onions, cucumbers, fresh basil and mint tossed in a fresh lemon vinaigrette. The perfect side salad to go with everything. Small serves 10-12, large serves 20-22.
Romaine lettuce topped with layers of cashews, coconut, pinneapples, mandarins and more with a mango citrus ving on the side. Small serves 10-12, large serves 20-22.
Served with cauliflower rice broccoli, carrots, cabbage, topped with bean sprouts & scallions.
Our signature stuffed peppers are filled in a creamy coconut mushroom wild rice pilaf filling topped with vegan cheese.
A dozen of black bean burgers served warmed with a platter of the toppings on the side which include lettuce, tomato, red onion, vegan mayo, and buns.